This is a refinement of the recipe for the first beer that our founder Rebecca ever homebrewed and the first beer brewed at Iron Hand. It is a classic Amber Ale, brewed with Maris Otter and crystal malts and balanced with Magnum hops.

In 1704 a Yellow Fever outbreak claimed our namesake Henri "Iron Hand" DeTonti.  This brew honors a nearly forgotten Mobile, Alabama founding father.  This approachable ale uses American barley with a touch of German hops, to giving dry medium bodied feel with a slight malty sweetness.

It's all Hallow's Eve! With an Mid October release date, we created this extra dark and high gravity American Barleywine Ale in order to extract as much heat from the locally grown Ghost Peppers as possible. With hints of jack-o-lantern meat and pumpkin spice, this Halloween brew has enough heat to live up-to the poltergeist name, but subtle enough for you to to come back for seconds.

This is a fruited twist on 'Wheatie McBeerface.' It is an American wheat ale base and oranges grown in Mobile and Baldwin Counties.

Made with all certified gluten free ingredients! We use white sorghum and dark Belgian candy sugar. This beer is lightly hopped, to produce an easy drinking, dark, gluten reduced beer.

Hazy IPA with Citra, Mosaic and Equanot hops and a generous helping of pineapple for a slightly sweet and refreshing quencher.

Our signature English Porter, named for a wedding ring lost while cultivating local hops. This Porter uses Maris Otter base malt with brown and pale chocolate malts and balanced with a mix of traditional East Kent Golding and locally grown hops.

Still celebrating a wedding from 1810! This Marzen, or March Beer is made with Munich and pilsner malts and balanced with German Tettnang land race hops. This special annual beer will be released on September 2, 2025.

A classic, with Bohemian Pilsner malt and Saaz hops from the Czech Republic. Clean, light and refreshing.

Juicy and hazy New England style IPA. Brewed with 2-row barley, malted wheat, rolled oats and honey malt. Dry hopped with a blend of Ekuanot, Mosiac and Citra hops, with Hallertau Magnum and Centenial hops in the kettle. Prince Conti was the royal patron of Henri "Iron Hand" DeTonti.

A crisp, clean seltzer, with several natural flavor syrups from Amoretti to choose from.